Gluten Free Shortbread

This week I'm eating from Brazil to Scotland via an English recipe company with an Irish name, Bia Nua . Brian Murphy is a food scientist with 20 years' experience and who is selling high quality recipes from his website. The recipes are extensively tested and do not require any special skills but the results are top quality. Take advantage of his expertise: all ingredients are available here in Cape Town and it is much more cost effective than buying expensive imported mixes. This shortbread was exceptional: meltingly delicious and eaten by some unsuspecting testers who never noticed it was gluten free. Lucy from Free From has also had excellent results from using his recipes. The list of recipes currently under development sounds exciting - gf Ciabbatta, French Stick or Coconut & Cherry cookies, anyone? You can also email him with suggestions of recipes you would like....it just gets better and better