Gluten free madeleines

To make these madeleines, you need a good gluten free flour of which you are happy with the taste. They are flavoured with lemon zest, but if you check the quantity of flour you can see there is nowhere for the 'gluten free' taste to hide. After over ten years of eating gluten free, I can enjoy these but when newly diagnosed I remember needing to mask the gluten free flour with stronger flavours such as berries, chocolate, coffee, nuts so be warned...Note also the mixture needs an hour resting before baking. The mixture makes two trays.