To make these madeleines, you need a good gluten free flour of which you are happy with the taste. They are flavoured with lemon zest, but if you check the quantity of flour you can see there is nowhere for the 'gluten free' taste to hide. After over ten years of eating gluten free, I can enjoy these but when newly diagnosed I remember needing to mask the gluten free flour with stronger flavours such as berries, chocolate, coffee, nuts so be warned...Note also the mixture needs an hour resting before baking. The mixture makes two trays.
Friday 21 August 2009
Gluten free madeleines
3 comments:
Your site is very helpful and informative. I too have an informative Gluten Free blog and I am very interested in recommending your site on my blog and maybe you could do the same for mine? I also review products and companies, conduct interviews and write Articles on these topics. I’d love you to visit my site and blog. Please write me back and let me know what you think about this idea. The more of us helping get the word out and helping one another, the better. Tina Turbin www.GlutenFreeHelp.info
Long time no post! Miss your recipe updates.
Have since moved to Pretoria and long for the Cape views and Hillcrest Berry Orchards cheesecake!
Have, however, found a fantastic cafe called the Fresh Earth Cafe in Emmarentia. They make a variety of divine gluten-free goodies!
If you'd like to, check out my review with pics on:
http://www.therecanbeonlyjuan.co.za
Made some rocking flapjacks this afternoon using potato flour!
Recipe at:
http://therecanbeonlyjuan.com
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